Overnight Asparagus Mushroom Strata

This recipe of my moms is a radiant make-ahead dish that makes brunch a breeze! performing the asparagus when bonus veggies such as broccoli or zucchini, or go to a cup of cooked diced ham or sausage for a non-vegetarian twist.

The ingredient of Overnight Asparagus Mushroom Strata

1. 2 teaspoons butter, or as needed
2. 1u2009u00be cups sliced crimini mushrooms
3. 5 English muffins, split and toasted
4. 1 cup shredded Colby-Monterey Jack cheese
5. 1 pound blithe asparagus, trimmed and cut into 1-inch pieces
6. u00bd cup chopped red distress pepper
7. u00bd onion, finely chopped
8. 8 eggs
9. 2 cups milk
10. 1 teaspoon salt
11. 1 teaspoon dry mustard powder
12. u00bc teaspoon ground black pepper
13. 1 cup shredded Colby-Monterey Jack cheese

The instruction how to make Overnight Asparagus Mushroom Strata

1. Melt the butter in a skillet beyond medium heat, and cook and work up the mushrooms until their liquid has mostly evaporated and the mushrooms are dawn to brown, approximately 10 minutes. Set the mushrooms aside.
2. Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of long-lasting muffins into the spaces in the company of the halves. press forward 1 cup of Colby-Monterey Jack cheese beyond the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion exceeding the cheese.
3. raise a fuss together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg merger over the muffins and vegetables. Cover the dish, and refrigerate overnight.
4. The next day, preheat oven to 375 degrees F (190 degrees C).
5. sever the casserole from the refrigerator and let stand for 30 minutes. go ahead 1 cup of Colby-Monterey Jack cheese in a accrual on top of higher than the casserole.
6. Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes upfront pointed into squares.

Nutritions of Overnight Asparagus Mushroom Strata

calories: 349 calories
carbohydrateContent: 24.7 g
cholesterolContent: 226.2 mg
fatContent: 18.9 g
fiberContent: 2 g
proteinContent: 21.2 g
saturatedFatContent: 10.7 g
servingSize:
sodiumContent: 784.9 mg
sugarContent: 4.9 g
transFatContent:
unsaturatedFatContent: